Saturday, April 21, 2012

Food From Mama Forest

Talk about eatin' local? Over two days, I picked enough Bärlauch to make 2000 grams of Pesto! It will last all year! Yay! Thank you Earth! 





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1 comment:

  1. GiGiApril 23, 2012 at 8:41 PM

    beautiful pics, Nadia. I am about to make vegan pesto for a pizza order right now :)

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